Recipe: Aceitunas Marinadas – (marinated olives)
Here is a quick dish you can easily prepare days in advance for guests to enjoy with cocktails before dinner. This can accompany a "carne y queso" tray, or just have it stand alone.
1 mixed Spanish olives
1 ea lemon zest
½ ea lemon juice
1 ea orange zest
1 ea orange juice
3 sprigs thyme leaves
3 sprigs rosemary
1/8 TSP ground garlic
1/8 TSP black pepper
Drain olives from natural juices.
Grate orange peel Read More...