Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Opened on June 8th of 2010, Salinas specializes in both traditional and inventive tapas as well as regional main course dishes. Salinas has received several accolades, including a 2-star rating by the New York Times.
Chef Luis Bollo, is a co-owner of Salinas and native of San Sebastian in the heart of Basque Country. He focuses on traditional, rustic cooking to introduce lesser-known dishes from the regions of the Spanish Mediterranean. His early training in numerous Michelin star rated restaurants throughout Spain as well as extensive family recipes passed down through the generations, form the inspiration for Salinas cuisine.
136 9th Avenue
New York NY 10011
WED THU SUN: 5:00 pm – 11:00 pm
FRI SAT: 5:00 pm – 12:00 am
In accordance with NYC requirements, all guests must provide proof of a COVID-19 vaccination that has been approved and authorized by the FDA in order to dine indoors at Salinas (includes Garden Room reservations) along with valid photo identification.
Below are the acceptable forms of vaccination proof:
CDC-issued vaccination card
NYS Excelsior Pass
NYC COVID Safe app
Guests who are not vaccinated (includes children under the age of 12 who are not yet eligible for a vaccine) are welcome to join us with outdoor sidewalk seating only.
Salinas is unable to accommodate guests indoors who cannot provide acceptable forms of vaccination proof and/or valid photo ID.
We will continue to monitor CDC guidelines and continue our commitment to combat COVID-19.