Salinas

Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Specializing in both traditional and inventive tapas as well as regional main course dishes, Salinas has received several accolades, including a 2-star rating by the New York Times.

Chef Luis Bollo, a co-owner of Salinas and native of San Sebastian in the heart of Basque Country, focuses on traditional, rustic cooking to introduce lesser-known dishes from the Spanish Mediterranean regions. His early training in Michelin star rated restaurants throughout Spain and extensive, generational, family recipes, form the inspiration for Salinas cuisine.