Menu

by CHEF LUIS BOLLO

GROUP  MENU

$75 PER PERSON FAMILY STYLE PRIX FIXE MENU

TAPAS

PAN TOMACAS VARIADOS

Spanish country bread, Spanish artisanal cheese, fresh tomatoes, citrus marinated Andalusian olives

PRIMEROS 

(CHOOSE THREE)

ARUGULA Y VALDEÓN

Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette

BERENJENA

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli

COLIFLOR AL YOGURT

Multicolor cauliflower, Greek yogurt, citrus pepper

SHISHITOS

Fried shishito peppers, escama sea salt

ALCACHOFAS CRUJIENTES

Crispy artichoke hearts, beets, preserved lemon aioli

PULPO A LA SARTÉN

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde

PLATOS

(CHOOSE THREE)

ARROZ DE VERDURAS EN COSTRA

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust

ARROZ VASCO

Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth

POLLO AL CARBÓN

Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze

ROSSEJAT RÁPIDA

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli

ENTRAŃA

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt  

GUARNICIÓN

(CHEF’S SELECTION OF MARKET SIDES)

POSTRE

(CHEF’S SELECTION OF DESSERTS)