A+
A-
Tapas (Small Plates)
In typical Spanish style, food comes out when ready.
PAN TUMACA 14
Grilled country bread, shaved tomato, olive oil (V)
COLIFLOR AL YOGURT 19
Multicolor cauliflower, Greek yogurt, citrus pepper (V, D)
BRAVAS CON HUEVAS MARINAS 21
Crispy potatoes, trout and black lumpfish caviar, shaved bottarga, citrus-soy, spicy brava sauce
ARUGULA SALVAJE Y RABANOS 23
Wild arugula, radish, asparagus, idiazabal, spring onions, almonds, citrus and cabernet vinaigrette (GF, N, D)
CRUDO 25
Faroe Island salmon tartare, borage cress, raw beets, red onions, spicy sesame oil (GF)
IBERICO 39
Hand cut Cinco Jotas ibérico ham, Andalusian crackers, citrus and garbanzo salmorejo (N)
SETAS AL MOJO 19
Shiitake, capricho goat cheese, Canarian cilantro mojo, seaweed-plankton butter (D, GF, V)
SHISHITOS 14
Fried shishito peppers, escama sea salt (GF,VG)
CROQUETAS (subject to availability) 18
Daily croquetas, seasonal aioli (D)
BERENJENA 19
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli (N)
ANCHOAS Y REMOLACHA 21
Beet carpaccio, pickled Catalan anchovies, citrus garum, toasted pistachios (GF, N)
MORUNO DE VACA (subject to availability) 22
Seared skirt steak pincho, chimichurri, paprika, crispy garbanzo
PULPO CON CENIZAS 31
Canary Island octopus, calçot aioli, seaweed, caper berries, black beans, meyer lemon (GF)
ARROZ (RICE)
Shareable
ARROZ DE VERDURAS EN COSTRA 45
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust (GF, V, D)
ARROZ VASCO 47
Bomba rice, salted cod risotto, manila clams, shrimp, sepia, parsley broth (GF, SH)
PASTA
ALGAS GALLEGAS AL MOLE VASCO 30
Galician seaweed, Hen of the woods mushrooms, courgette, fennel, Basque mole, green pea pesto (VG)
ROSSEJAT RÁPIDA 34
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli (SH)
HOME
RESERVATIONS
HOURS & LOCATION
GENERAL INFO
MENU
DELIVERY & TAKE OUT
PRIVATE EVENTS
GALLERY
OUR STORY
Facebook
Instagram
Twitter