Tapas (Small Plates)

In typical Spanish style, food comes out when ready.

PAN TUMACA     14

Grilled country bread, shaved tomato, olive oil (V)

COLIFLOR AL YOGURT     19

Multicolor cauliflower, Greek yogurt, citrus pepper (V, D)

BRAVAS CON HUEVAS MARINAS     21

Crispy potatoes, trout and black lumpfish caviar, shaved bottarga, citrus-soy, spicy brava sauce

ARUGULA SALVAJE Y RABANOS     23

Wild arugula, radish, asparagus, idiazabal, spring onions, almonds, citrus and cabernet vinaigrette (GF, N, D)

CRUDO     25

Faroe Island salmon tartare, borage cress, raw beets, red onions, spicy sesame oil (GF)

IBERICO     39

Hand cut Cinco Jotas ibérico ham, Andalusian crackers, citrus and garbanzo salmorejo (N)

SETAS AL MOJO     19

Shiitake, capricho goat cheese, Canarian cilantro mojo, seaweed-plankton butter (D, GF, V)

SHISHITOS     14

Fried shishito peppers, escama sea salt (GF,VG)

CROQUETAS (subject to availability)     18

Daily croquetas, seasonal aioli (D)

BERENJENA     19

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli (N)

ANCHOAS Y REMOLACHA     21

Beet carpaccio, pickled Catalan anchovies, citrus garum, toasted pistachios (GF, N)

MORUNO DE VACA (subject to availability)     22

Seared skirt steak pincho, chimichurri, paprika, crispy garbanzo

PULPO CON CENIZAS     31

Canary Island octopus, calçot aioli, seaweed, caper berries, black beans, meyer lemon (GF)

ARROZ (RICE)

Shareable

ARROZ DE VERDURAS EN COSTRA     45

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust (GF, V, D)

ARROZ VASCO     47

Bomba rice, salted cod risotto, manila clams, shrimp, sepia, parsley broth (GF, SH)

PASTA

ALGAS GALLEGAS AL MOLE VASCO     30

Galician seaweed, Hen of the woods mushrooms, courgette, fennel, Basque mole, green pea pesto (VG)

ROSSEJAT RÁPIDA     34

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli (SH)