Menu
by CHEF LUIS BOLLO
VERDURAS (VEGETABLES)
GARBANZOS FRITOS
Crispy garbanzos, sumac mojo
$9.00
PATATAS BRAVAS
Crispy potato, spicy brava sauce, pimentón
$10.00
PAN TUMACA
Grilled country bread, shaved tomato, garlic, hojiblanca olive oil
$10.00
COLIFLOR AL YOGURT
Flash-fried multicolor cauliflower, Greek yogurt, citrus pepper, smoked Spanish paprika
$13.00
ARUGULA Y VALDEÓN
Wild arugula, roasted beets, Valdeón cheese, toasted almonds, mustard vinaigrette
$16.00
ALCACHOFAS CRUJIENTES
Crispy artichoke hearts, beets, capers, preserved lemon aioli
$16.00
SHISHITOS
Flax-fried shishito peppers, escama sea salt
$12.00
ARROZ DE VERDURAS EN COSTRA
Calasparra rice, cauliflower, artichokes, garbanzos, idiazábal, egg crust
$24.00
BERENJENA
Grilled eggplant, toasted pistachios, breadcrumbs, pistachio-anchovy aioli
$16.00
CARNE (MEAT)
POLLO AL CARBÓN
Grilled free-range chicken, carrots, white beans, sweet onions, quince cabernet vinegar glaze
$29.00
HAMBURGUESA IBÉRICA
Grilled angus beef burger, melted arzúa cheese, tomato confit piquillo pepper, patatas bravas
$25.00
ROSSEJAT RÁPIDA
Fideo pasta, all-natural chicken breast, fava beans, chorizo, clams, saffron aioli
$28.00
Entraña
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
$30.00
PESCADO & MARISCOS (FISH & SEAFOOD)
TORRADA DE ANCHOAS
Grilled Catalán bread, truffled brandade, white anchovies, black olivade
$16.00
PULPO A LA SARTÉN
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
$23.00
ARROZ VASCO
Bomba rice, salted cod risotto, sepia, manila clams, shrimp, asparagus, parsley broth