Menu
by CHEF LUIS BOLLO
Out of consideration for limiting contact, plates/utensils changed upon request
TAPAS (SMALL PLATES)
GARBANZOS FRITOS
Crispy garbanzos, sumac mojo (GF, VG)
10
PATATAS BRAVAS
Crispy potato, spicy brava sauce, pimentón (V, GF, D)
11
PAN TUMACA
Grilled country bread, shaved tomato, olive oil (V)
11
COLIFLOR AL YOGURT
Multicolor cauliflower, Greek yogurt, citrus pepper (V, N)
14
CALABAZA Y SEMILLAS
Baby kale, kabocha squash, manchego-ricotta,sweet onions, red quinoa, lemon and vermouth vinaigrette (GF, V, D, N)
19
ALCACHOFAS CRUJIENTES
Crispy artichoke hearts, beets, goat cheese and preserved lemon aioli (V, GF, D)
16
SHISHITOS
Fried shishito peppers, escama sea salt (GF,VG)
13
CROQUETAS (subject to availability)
Daily croquetas, seasonal aioli (D)
15
BERENJENA
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli (N)
16
TORRADA DE ANCHOAS
Grilled Catalán bread, truffle brandade, white anchovies, black olivade (D)
18
Ibérico
Hand cut Cinco Jotas ibérico ham, Andalusian crackers, citrus and garbanzo salmorejo (N)
36
ARROZ (RICE & PASTA)
**Please allow up to 30-45 minutes of preparation time
ARROZ DE VERDURAS EN COSTRA
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust (GF, V, D)
26
ROSSEJAT RÁPIDA
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli (SH)
29
ARROZ VASCO
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth (GF, SH)
32
CARNE (MEAT)
**Please allow up to 30-45 minutes of preparation time
POLLO AL CARBÓN
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze (GF, D)
32
HAMBURGUESA IBÉRICA
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas (D)
28
ENTRAŃA
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt (GF)
33
CHULETON (subject to availability)
2.2 lb – for two or more
Grilled prime rib-eye steak on the bone, fingerling (GF) potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
150
PESCADO & MARISCOS (FISH & SEAFOOD)
**Please allow up to 30-45 minutes of preparation time
LUBINA (subject to availability)
Pan seared European sea bass, spring peas, Spanish white beans, mint broth (GF)
32
PULPO A LA SARTÉN
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde (GF)
27
(GF) Gluten Free (V) Vegetarian (VG) Vegan (SH) Contains Shellfish (N) Contains Nuts (D) Contains Dairy
To ensure your food allergies and dietary restrictions are accommodated, please notify your server once seated
Not all gluten free items accommodate celiac disease. Please inquire with your server.
The bread we use is made in the same facility that uses dairy and nuts.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.