Menu

by CHEF LUIS BOLLO

** We would like to remind guests that during Covid we are limiting contact with staff as much as possible and appreciate your patience.**

TAPAS (SMALL PLATES)

GARBANZOS FRITOS   

Crispy garbanzos, sumac mojo

9

PATATAS BRAVAS 

Crispy potato, spicy brava sauce, pimentón

10

PAN TUMACA

Grilled country bread, shaved tomato, olive oil 

10

COLIFLOR AL YOGURT

Multicolor cauliflower, Greek yogurt, citrus pepper

13

ARUGULA Y VALDEÓN

Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette

16

ALCACHOFAS CRUJIENTES

Crispy artichoke hearts, beets, preserved lemon aioli

16

SHISHITOS

Fried shishito peppers, escama sea salt

12

CROQUETAS (subject to availability)

Daily croquetas, seasonal aioli

15

BERENJENA

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli

16

TORRADA DE ANCHOAS

Grilled Catalán bread, truffle brandade, white anchovies, black olivade

16

ARROZ (RICE & PASTA)

ARROZ DE VERDURAS EN COSTRA

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust

24

ROSSEJAT RÁPIDA

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli

28

ARROZ VASCO

Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth

29

CARNE (MEAT)

POLLO AL CARBÓN

Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze

29

HAMBURGUESA IBÉRICA

Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas

25

ENTRAŃA

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt  

30

CHULETON (subject to availability)

2.2 lb – for two or more

Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

120

PESCADO & MARISCOS (FISH & SEAFOOD)

LUBINA (subject to availability)

Pan seared European sea bass, spring peas, Spanish white beans, mint broth

29

PULPO A LA SARTÉN

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde

25