Menu

by CHEF LUIS BOLLO

Out of consideration for limiting contact, plates/utensils changed upon request

TAPAS (SMALL PLATES)

GARBANZOS FRITOS   

Crispy garbanzos, sumac mojo (GF, VG)

10

PATATAS BRAVAS 

Crispy potato, spicy brava sauce, pimentón (V, GF, D)

11

PAN TUMACA

Grilled country bread, shaved tomato, olive oil (V)

11

COLIFLOR AL YOGURT

Multicolor cauliflower, Greek yogurt, citrus pepper (V, N)

14

CALABAZA Y SEMILLAS

Baby kale, kabocha squash, manchego-ricotta,sweet onions, red quinoa, lemon and vermouth vinaigrette (GF, V, D, N)

19

ALCACHOFAS CRUJIENTES

Crispy artichoke hearts, beets, goat cheese and preserved lemon aioli (V, GF, D)

16

SHISHITOS

Fried shishito peppers, escama sea salt (GF,VG)

13

CROQUETAS (subject to availability)

Daily croquetas, seasonal aioli (D)

15

BERENJENA

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli (N)

16

TORRADA DE ANCHOAS

Grilled Catalán bread, truffle brandade, white anchovies, black olivade (D)

18

Ibérico

Hand cut Cinco Jotas ibérico ham, Andalusian crackers, citrus and garbanzo salmorejo (N)

36

ARROZ (RICE & PASTA)

**Please allow up to 30-45 minutes of preparation time

ARROZ DE VERDURAS EN COSTRA

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust (GF, V, D)

26

ROSSEJAT RÁPIDA

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli (SH)

29

ARROZ VASCO

Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth (GF, SH)

32

CARNE (MEAT)

**Please allow up to 30-45 minutes of preparation time

POLLO AL CARBÓN

Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze (GF, D) 

32

HAMBURGUESA IBÉRICA

Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas (D)

28

ENTRAŃA

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt  (GF)

33

CHULETON (subject to availability)

2.2 lb – for two or more

Grilled prime rib-eye steak on the bone, fingerling (GF) potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

150

PESCADO & MARISCOS (FISH & SEAFOOD)

**Please allow up to 30-45 minutes of preparation time

LUBINA (subject to availability)

Pan seared European sea bass, spring peas, Spanish white beans, mint broth (GF)

32

PULPO A LA SARTÉN

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde (GF)

27

(GF) Gluten Free (V) Vegetarian (VG) Vegan (SH) Contains Shellfish (N) Contains Nuts (D) Contains Dairy

To ensure your food allergies and dietary restrictions are accommodated, please notify your server once seated

Not all gluten free items accommodate celiac disease. Please inquire with your server. 

The bread we use is made in the same facility that uses dairy and nuts. 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.