Menu

by CHEF LUIS BOLLO

VERDURAS (VEGETABLES)

GARBANZOS FRITOS   

Crispy garbanzos, sumac mojo

$9.00

PATATAS BRAVAS 

Crispy potato, spicy brava sauce, pimentón

$10.00

PAN TUMACA

Grilled country bread, shaved tomato, garlic, hojiblanca olive oil 

$10.00

COLIFLOR AL YOGURT

Flash-fried multicolor cauliflower, Greek yogurt, citrus pepper, smoked Spanish paprika

$13.00

ARUGULA Y VALDEÓN

Wild arugula, roasted beets, Valdeón cheese, toasted almonds, mustard vinaigrette

$16.00

ALCACHOFAS CRUJIENTES

Crispy artichoke hearts, beets, capers, preserved lemon aioli

$16.00

SHISHITOS

Flax-fried shishito peppers, escama sea salt

$12.00

ARROZ DE VERDURAS EN COSTRA

Calasparra rice, cauliflower, artichokes, garbanzos, idiazábal, egg crust

$24.00

BERENJENA

Grilled eggplant, toasted pistachios, breadcrumbs, pistachio-anchovy aioli

$16.00

CARNE (MEAT)

POLLO AL CARBÓN

Grilled free-range chicken, carrots, white beans, sweet onions, quince cabernet vinegar glaze

$29.00

HAMBURGUESA IBÉRICA

Grilled angus beef burger, melted arzúa cheese, tomato confit piquillo pepper, patatas bravas

$25.00

ROSSEJAT RÁPIDA

Fideo pasta, all-natural chicken breast, fava beans, chorizo, clams, saffron aioli

$28.00

Entraña

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt  

$30.00

PESCADO & MARISCOS (FISH & SEAFOOD)

TORRADA DE ANCHOAS

Grilled Catalán bread, truffled brandade, white anchovies, black olivade

$16.00

PULPO A LA SARTÉN

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde

$23.00

ARROZ VASCO

Bomba rice, salted cod risotto, sepia, manila clams, shrimp, asparagus, parsley broth

$21.00