COCKTAILS

Out of consideration for limiting contact, plates/utensils changed upon request

COCTEL (COCKTAILS)

EL CLUB DEL DESAYUNO

Montelobos Mezcal, cucumber, green chili, lime, sea salted honey

17

LUZ DE LA LUNA

Bombay Sapphire, Orchard Peach, thyme, rosemary, agave nectar

17

LAS TRES HERMANAS

Alacran Reposado, Torres Orange, lime, agave nectar

17

QUEMAR LA CASA

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

17

FORMENTERA

Alacran Blanco, watermelon, pomegranate, lemon, smoked paprika salt

17

HIERBAS Y POMELO

Grapefruit and basil infused J. Rieger gin, Vichy Catalán tonic

17

COMANDANTE

Vodka, ginger, lemon, Li Hing Mui

17

REINA DEL HUERTO

Heavensake Junmai Ginjo, Orchard Pear liqueur, basil cordial, lemon essence

17

CERVEZA

ESTRELLA DE GALICIA

Light-bodied lager

7

RESERVA ESPECIALE 1906

Medium-bodied lager

7

Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.