HAPPY HOUR
Happy hour is offered Wednesday through Sunday from 5PM to 6:30PM exclusively at our bar stools
Out of consideration for limiting contact, plates/utensils changed upon request
FOOD
GARBANZOS FRITOS
Crispy garbanzos, sumac mojo (GF, VG)
5
SHISHITOS
Fried shishito peppers, escama sea salt (GF, VG)
7
COLIFLOR AL YOGURT
Multicolor cauliflower, Greek yogurt, citrus pepper (GF, V)
8
PAN TUMACA
Grilled country bread, shaved tomato, olive oil (V)
6
PATATAS BRAVAS
Crispy potato, spicy brava sauce, pimentón (V, GF, D)
6
HAMBURGUESA IBÉRICA
Grilled angus beef burger, melted arzúa cheese, tomato, confit piquillo pepper, patatas bravas (GF)
14
COCKTAILS
KALIMOTXO
Whiskey, kalimotxo syrup, angostura bitters
11
FORMENTERA
Alacran Blanco, watermelon, pomegranate, lemon, smoked paprika salt
11
GIBRALTAR NEGRONI
Sombra mezcal, Italian red bitter, Lustau rose vermouth, Moroccan mint
11
SANGRIA FLIGHT
Choose 3, $24
TINTO (RED)
Spanish red wine, brandy, citrus, pomegranate
BLANCO (WHITE)
Spanish white wine, rum, pineapple, mango, mint
ROSADO (ROSE)
Spanish rose wine, vodka, seasonal berries, thyme
CAVA
Cava, quince, cloves, allspice, star anise
WINE
HOUSE RED
Tinto del Pais
10
HOUSE WHITE
Verdejo
10
CERVEZA
ESTRELLA DE GALICIA
Light-bodied lager
5
RESERVA ESPECIALE 1906
Medium-bodied lager
5
(GF) Gluten Free (V) Vegetarian (VG) Vegan (SH) Contains Shellfish (N) Contains Nuts (D) Contains Dairy
To ensure your food allergies and dietary restrictions are accommodated, please notify your server once seated
Not all gluten free items accommodate celiac disease. Please inquire with your server.
The bread we use is made in the same facility that uses dairy and nuts.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.