Happy hour is offered Wednesday through Sunday from 5PM to 6:30PM exclusively at our bar stools
Out of consideration for limiting contact, plates/utensils changed upon request
Crispy garbanzos, sumac mojo (GF, VG)
Fried shishito peppers, escama sea salt (GF, VG)
COLIFLOR AL YOGURT
Multicolor cauliflower, Greek yogurt, citrus pepper (GF, V)
Grilled country bread, shaved tomato, olive oil (V)
Crispy potato, spicy brava sauce, pimentón (V, GF, D)
Grilled angus beef burger, melted arzúa cheese, tomato, confit piquillo pepper, patatas bravas (GF)
Whiskey, kalimotxo syrup, angostura bitters
Alacran Blanco, watermelon, pomegranate, lemon, smoked paprika salt
Sombra mezcal, Italian red bitter, Lustau rose vermouth, Moroccan mint
Choose 3, $24
Spanish red wine, brandy, citrus, pomegranate
Spanish white wine, rum, pineapple, mango, mint
Spanish rose wine, vodka, seasonal berries, thyme
Cava, quince, cloves, allspice, star anise
Tinto del Pais
ESTRELLA DE GALICIA
RESERVA ESPECIALE 1906
(GF) Gluten Free (V) Vegetarian (VG) Vegan (SH) Contains Shellfish (N) Contains Nuts (D) Contains Dairy
To ensure your food allergies and dietary restrictions are accommodated, please notify your server once seated
Not all gluten free items accommodate celiac disease. Please inquire with your server.
The bread we use is made in the same facility that uses dairy and nuts.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.