RESTAURANT WEEK

****Restaurant Week Menus are limited, early reservations suggested******

$39.00 per guest Menu

$21.00 per guest Optional Wine Pairing

The entire party must participate in the menu.

Substitutions are not available

Wednesday-Friday dinner (Saturdays and Sundays excluded)

Out of consideration for limiting contact, plates/utensils changed upon request

MENU

SALMOREJO

Chilled Andalusian Yellow tomato soup, English cucumber, summer tomatoes, pickled sweet garlic, quail egg, shaved botarga

OPTIONAL WINE PAIRING:

Balea, Hondarrabi Zuri, Getarioako Txakolina, 2020

ENTRAÑA

Herb dusted prime hanger steak, Pedro Ximenez reduction, sea salt

OPTIONAL WINE PAIRING:

Triton, Tinta de Toro, Toro, 2017

ARROZ CON LECHE

Basque rice pudding, lemon sorbet, yuzu marmalade

OPTIONAL WINE PAIRING:

Conquilla, Cava Brut, Cava, NV