WINE

Out of consideration for limiting contact, plates/utensils changed upon request

SANGRIA

TINTO (RED)

Spanish red wine, brandy, pomegranate, citrus, red wine ice cube

500ML 35

1L 55

BLANCO (WHITE)

Spanish white wine, rum, pineapple, mango, mint

500ML 35

1L 55

ROSADO (ROSE)

Spanish rose wine, vodka, seasonal berries, thyme

500ML 35

1L 55

CAVA

Cava, quince, cloves, allspice, star anise

GLASS 16

WINE BY THE GLASS

BLANCO (WHITE)

Muga Blanco, Viura-Malvasia-Garnacha Blanca, Rioja, 2020

17

Balea, Hondarrabi Zuri, Getariako Txokolina, 2020

13

Columna, Albariño, Rías Baixas, 2020

16

TINTO (RED)

Zeta, Garnacha, Cebreros, 2018

16

Triton, Tinta de Toro, Toro, 2017

13

Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja 2011  

18

ESPUMOSO (SPARKLING)

Conquilla (Cava Brut, Cava, NV) 

12

Raventós (Cava Rosat Brut, Penedés, 2017)

17

ROSADO (ROSE)

Ostatu (Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2020)

15

WINE BY THE BOTTLE

SAKE

HeavenSake, Junmai Daiginjo 

195

SIDRA (CIDER)

Barrika, Basque Apple Cider  

34

ROSADO (ROSE)

“Flor de Muga,” Muga, Garnacha, Rioja, 2017  

85

BLANCO (WHITE)

MEDIUM BODIED

“1583,” Palacio de Fefiñanes, Albariño, Rias Baixas, 2017

84

Do Ferreiro, Albariño, Rias Baixas, 2017

72

FULL BODIED

Finca la Emperatriz, Viura, Rioja, 2012 

92

“Predicador Blanco,” Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017

72

TINTO (RED)

LIGHT BODIED

“Àn,” Ànima Negra, Callet-Manto Negro, Mallorca, 2017

102

MEDIUM BODIED

“Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010

88

“Idus,” Vall Llach, Cariñena-Garnacha, Priorat, 2017

115

Hisenda Miret, Garnacha, Penedés, 2017

105

“Prado Enea,” Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2014

175

GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2012

160

“Torre Muga,” Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014

225

Marta de Baltà, Syrah, Penedés, 2014 

185

FULL BODIED

El Puntido Gran Reserva, Tempranillo, Rioja, 2006

120

Triga, Monastrell-Cabernet Sauvignon, Alicante, 2016

98

La Vinyeta, Cariñena-Garnacha, Priorat, 2009

155

“Victorino,”Teso la Monja, Tinta de Toro, Toro, 2016

135

“Unico,” Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006

975

ESPUMOSO (SPARKLING)

CAVA

Ameztoi, “Hijo de Rubentis,” Hondarrabi Beltza, Getariako Txakolina, 2015

70

Blanca Cuisine, Xarel Lo-Chardonnay-Pinot Noir, Penedés, 2011

82

Juvé y Camps, Cava Gran Reserva, Catalunya, 2011

105

Pere Ventura, Cava Rose Brut, Catalunya, 2013

125

CHAMPAGNE

Veuve Clicquot Ponsardin, Brut, NV

105

Veuve Clicquot Ponsardin, Rosé Brut, NV

115

Krug, Grande Cuvée, NV

350

Dom Pérignon, Brut, 2004

425

Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.